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Written forthe room.

Every event gets a menu built around it: the season, the space, and what your people actually drink. Four of these came off Andrew's own framed menus. Any of them can land on yours.

Build a menu

Menu board styles

Presentation only. The drink names lettered on these boards are placeholder art, not Andrew’s list. Yours carries the menu below.

A framed chalkboard cocktail menu standing on a bar, hand-lettered with drink names and ingredients
Chalkboard
A clear acrylic tabletop stand holding a printed cocktail menu
Acrylic stand
A weathered wooden A-frame sidewalk board lettered with a cocktail menu
Sidewalk A-frame
A letterpress cocktail menu card on cotton stock, propped on a brass stand
Letterpress card
A backlit brass-framed cocktail menu glowing on a bar at dusk
Backlit brass
Painted wooden menu boards hung in a stack on a rope
Hanging boards
A folded linen tent card menu standing beside glassware on a bar
Linen tent card

The seven signatures

Every build below is exactly as it runs. Nothing here is a category name standing in for a recipe.

Valor Sour: bourbon, honey syrup, lemon juice, angostura bitters

Valor Sour

Bourbon, served rocks

  • Bourbon
  • Honey syrup
  • Lemon juice
  • Angostura bitters

Honey instead of simple syrup, so it lands rounder and less sharp than a standard sour. Bitters pull it back dry at the finish.

Azure Bloom: london dry gin, blue curaçao, elderflower liqueur, fresh lemon juice, simple syrup, chilled soda

Azure Bloom

London Dry Gin, served highball

  • London dry gin
  • Blue curaçao
  • Elderflower liqueur
  • Fresh lemon juice
  • Simple syrup
  • Chilled soda

Elderflower takes the edge off the curaçao and the soda keeps it long, so the colour is the loudest thing about it.

Golden Hour Paloma: tequila blanco, grapefruit juice, lime juice, agave syrup

Golden Hour Paloma

Tequila Blanco, served rocks, salted rim

  • Tequila blanco
  • Grapefruit juice
  • Lime juice
  • Agave syrup

The skinny build: no soda and no cordial, just grapefruit, lime and agave, over ice with a salted rim.

Midnight Current: vodka, lime juice, simple syrup, white cranberry juice, muddled cucumber

Midnight Current

Vodka, served highball

  • Vodka
  • Lime juice
  • Simple syrup
  • White cranberry juice
  • Muddled cucumber

Built long and clear. White cranberry keeps it dry where a red one would push it toward punch, and the cucumber goes in muddled.

Scarlet Tide: lightly aged white rum, blood-orange juice, hibiscus syrup, fresh lime juice, demerara syrup, orange bitters

Scarlet Tide

White Rum, served rocks

  • Lightly aged white rum
  • Blood-orange juice
  • Hibiscus syrup
  • Fresh lime juice
  • Demerara syrup
  • Orange bitters

Hibiscus and blood orange do the colour, demerara does the depth, and the lime keeps the whole thing from going sweet.

Green LIT: blanco tequila, lime juice, agave, elderflower, muddled cucumber, orange bitters

Green LIT

Blanco Tequila, served coupe

  • Blanco tequila
  • Lime juice
  • Agave
  • Elderflower
  • Muddled cucumber
  • Orange bitters

Cucumber muddled to order rather than pre-batched, elderflower behind it, and orange bitters holding the agave and the lime together.

Deepwater Margarita: blanco tequila, blue curaçao, fresh lime juice, agave nectar, orange bitters, sea salt

Deepwater Margarita

Blanco Tequila, served rocks, salted rim

  • Blanco tequila
  • Blue curaçao
  • Fresh lime juice
  • Agave nectar
  • Orange bitters
  • Sea salt

A margarita built the right way round, with curaçao carrying the orange instead of a triple sec, and sea salt on the rim.

Want one that isn’t on this list?

Custom cocktails are included in every package, at every tier. Bring a flavour, a bottle you love, a drink from a trip, or a couple of names to build one around, and it goes on the framed menu with the rest.

You buy the bottles. The menu is on me.

Pick a date. Build a menu.

Send the night over and I'll come back with a list written for your guests, plus a number.

Start the booking(239) 207-8832