Skip to content

The bar,in the room.

Batch service before doors, citrus cut on the spot, glassware racked and ready, and the framed menu that lands on every bar Coastal Toast builds.

Book your date
Coastal Toast event menu poster showing the Midnight Current and Golden Hour Paloma with their ingredients
The event menu Andrew hands to a host
A glass-topped table lined with rows of shots and glasses of sangria at an outdoor party
Batch service, poured and lined before doors
Two framed cocktail menus on a countertop listing Valor Sour, Green LIT, Midnight Current and Golden Hour Paloma
The framed menu, included in every package
A bartender working behind a stocked bar with a tray of upturned glasses in the foreground
Glassware racked and ready
A row of blue shots lined up along a wooden bar top
A run of shots down the rail
Two orange spritz cocktails garnished with citrus and basil beside a cut grapefruit
Citrus cut fresh, not poured from a jug
A bottle of rosé being poured into a line of glasses on a white cloth
Pre-pour before the toast
Guests in leis and sun hats seated at the edge of a pool at a party
The kind of afternoon the bar shows up to

What people
say after

Eight years behind bars, more than two hundred events served, and a five-star average across every review left so far.

5.0 from 13 reviews on Thumbtack

  • “Andrew was amazing!!! I could not recommend him enough.”

    Signature cocktails for a 60-person corporate event.

    Nicole B. · March 2026

  • “Every cocktail was crafted perfectly balanced, creative, and customized to fit the vibe.”

    Guests were impressed with the taste and the presentation.

    Michelle P. · February 2026

  • “Drinks were made quickly and tasted amazing, the presentation was clean and professional.”

    Described the service as top-tier throughout the event.

    Brett R. · February 2026

  • “The team was professional, welcoming, and extremely well organized.”

    Commended punctuality, cleanliness and care for guests.

    Julianna A. · February 2026

Put your night on this wall.

Send the date and the headcount. Andrew will come back with a menu and a number.

Start the booking(239) 207-8832