You’re bookingthe whole bar.
The difference is what shows up. A portable bar, the tools, the coolers, the ice, the mixers, the garnishes, the disposables, the framed menu, and the crew to run it. All of it in the price, at every tier.
From the first message to the last glass.
How the night
actually runs
- 01
We talk about the night
Date, guest count, the space, what people actually drink. The menu is written around your event, not pulled off a shelf.
- 02
The bar arrives
Portable bar, decoration, tools, coolers, ice, mixers, garnishes, disposables, and a framed menu. It comes in, it goes up, you don't lift anything.
- 03
You are a guest
Service runs for the hours in your package. Two, three bartenders deep if the room needs it, with runners keeping the floor clear.
- 04
It disappears
Cleanup is in every package. The bar leaves the way it came in and your kitchen is not a crime scene.
Coastal Toast’s own 3D bar model
The menu is the part
nobody else writes for you.
Custom cocktails are in every package, at every tier. Andrew builds the list around your season, your space and what your people actually drink, prints it, frames it, and stands it on the bar.
Read four he has pouredEverything but
the bottles.
Nine things arrive in every package, at every tier, including the $350 one. Nothing on this list becomes a line item later.
- Portable bar & decoration
- Setup & cleanup
- Bar tools
- Coolers with ice
- Garnishes
- Mixers
- Disposable cups, picks, straws & napkins
- Framed menu
- Custom cocktails
Optional upgrade to premium glassware
Where the bar
can reach you.
Based in Estero, Florida and travelling across the peninsula. If your venue is not on the chart, ask anyway. Most of the time the answer is yes.
- West Palm Beach
- Boca Raton
- Melbourne
- Orlando
- Tampa
- Sarasota
- St. Petersburg
- Ft. Lauderdale
and surrounding areas in Southwest Florida
Hand me the hard part.
Send the date, the headcount and the space. You get a menu and a number back inside a day.